There are so many varieties of kale that if at first you don’t succeed, try, try again. Raw may have too intense flavor for some, so you can also sautee it. Even the most reticent kale eater should try this combination…although the salmon may also be a hurdle for some fussy eaters, lol.
Simply sautee kale, one tomato, red onion, garlic clove and two summer squashes. Add premade quinoa and a piece of grilled salmon. Or a can of tuna can do the trick too.
Colorful, healthy and easy. Oh, delicious too.
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