Mexican Lasagna

Summer Day #1

Add a little spice to your life! This is crazy good and little ones can easy help older kids prepare this. (Or you can do it yourself in a snap.)


1 package corn tortillas

1 lb ground beef

1 can diced Rotel tomatoes

2 cups orange cheddar

2 cups pepper Jack

1 onion, chopped

3 (or more!) cloves of garlic

Taco sauce

Taco seasoning

Jalapenos (optional)

Half of a can of smoked chipotles

Half brick of cream cheese

Small can of black olives, chopped


Prepare ground beef according to directions on the seasonings packet.

Line 13×9 pan with corn tortillas.

Top the tortillas with half of the ground beef.

Blend cream cheese with chipotles, spread on top of beef.

Pour drained tomatoes on top.

Sprinkle all the cheddar cheese on top.

Place another layer of tortillas on the cheese.

Top the tortillas with remaining ground beef.

Sprinkle onion and olives on top.

Drizzle taco sauce over entire dish, and sprinkle with pepper jack cheese.

Bake at 350 degrees for 45 minutes.




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